Chinese Food
All Recipes
Shredded pork with Beijing sauce
I really don't have time to take photos when frying the dough sauce. In fact, it's the normal way. As long as the consistency and quantity of the sauce are well controlled. Just roll it with tofu skin. I'm a homemade pancake. It's very good to b... ...
Home style stewed cake
Leftovers are delicious and convenient
Oxtail soup
When I went to the supermarket with babe, he said he wanted to drink oxtail soup. I don't like this ready-made seasoning and it also has MSG in it. If you don't add this seasoning bag, it will be delicious.
Roasted chicken wings with cumin and garlic
Go out and play with homemade chicken wings. It's also a kind of enjoyment
Stir fried chicken with pickled vegetables
Three key points to make a good spicy chicken successfully - 1. You must choose Sanhuang chicken or children's chicken as the ingredients. Avoid broilers. Otherwise, there will be too much grease. It tastes greasy in hot days. 2. Accessories can... ...
Stir fried swimming crab
A whim to cook
Mushroom and tofu balls
I got the trial of Jiale chicken powder. I made a meat dish. I want to make a vegetable dish. Try the taste. Today I make this tofu and mushroom ball. Put the chicken powder. It's delicious
Porridge with cabbage and seafood
Because I lose weight, I can't eat high-fat and nutritious things at night. Er... I'll change to make porridge every night. Kids who also like porridge can pay more attention to me. Hee hee hee. We can powder each other^_ ^
Fried mushroom with soy bean
It's mainly because my baby is too small. Today, in order to steal the lazy food, we make a dish. Kids and adults can eat it. Ha ha.
Fried beef with mushroom
When washing hot pot, Flammulina mushroom is Xiaomiao's favorite. I don't want to have a look at it. It's too slow to cook. It's more efficient to eat meat. The remaining fat cattle in the pot are together with Flammulina mushroom. When they are... ...
Braised small carp
Here comes Fett these days. What a heavy rain. I picked up the fish sellers outside the community. I also sent two lobsters. Ha ha
Detailed explanation of Mapo Tofu
Mapo Tofu is one of Sichuan dishes. Because it is common and simple, it has become a national dish. Its main ingredient is tofu. It is characterized by deep red and bright appearance, red and white contrast, bean curd shape integrity and not rot... ...
